Leaving perishable food, like uncooked cabbage, in a warm car overnight creates a favorable environment for the growth of bacteria. Bacteria can multiply rapidly at temperatures between 40°F and 140°F (4°C and 60°C), which is commonly referred to as the "danger zone."
When food is left in this temperature range for an extended period, it can become unsafe to consume and may cause foodborne illnesses. These illnesses can lead to symptoms such as nausea, vomiting, diarrhea, abdominal pain, and fever.
To ensure food safety, it is important to practice proper food handling and storage techniques. This includes refrigerating perishable foods promptly, especially if they are left out at room temperature for more than two hours. Additionally, it is recommended to discard any cooked or perishable foods that have been left at room temperature for an extended period to avoid the risk of foodborne illnesses.
