1. Temperature Danger Zone: The "danger zone" for bacteria growth is between 40°F (4°C) and 140°F (60°C). When steak is left in a warm car, it is likely to reach this temperature range, creating a favourable environment for bacteria to multiply rapidly.
2. Spoilage: Leaving steak at room temperature for an extended period allows for spoilage. Bacteria can break down the proteins and fats in the steak, causing it to develop an off odour, slimy texture, and unpleasant taste.
3. Foodborne Illness: Consuming steak contaminated with harmful bacteria can lead to foodborne illness. Symptoms may include nausea, vomiting, diarrhoea, abdominal pain, and fever. In severe cases, food poisoning can result in dehydration, hospitalization, and even death.
To ensure food safety, it's crucial to follow safe food handling practices, which include refrigerating or freezing perishable foods promptly after purchase and avoiding leaving cooked or raw meat at room temperature for extended periods.
