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When did the Introduction of steam tractors and mechanization agriculture?

Introduction of steam tractors:

The introduction of steam tractors in agriculture began in the early 19th century. Here is a timeline of key events related to the development and use of steam tractors:

* Early 19th century: Richard Trevithick, a Cornish engineer, developed a high-pressure steam engine in 1801, which laid the foundation for steam tractors.

* 1850-1860: Steam tractors began to be commercially produced and used in agriculture in various countries, including the United States, Britain, and France.

* 1873: John Fowler & Co., a British company, introduced the first steam ploughing engine, which revolutionized agricultural practices by enabling deep ploughing and reduced the need for manual labor.

* Late 19th century: Steam tractors became widely adopted in large-scale farming operations, particularly in countries with extensive agriculture, such as the United States, Canada, and Australia.

* Early 20th century: The use of steam tractors continued to grow, but faced competition from internal combustion tractors, which were more efficient and could operate on various fuels.

Mechanization in agriculture:

Mechanization in agriculture refers to the use of machinery and technology to perform tasks that were traditionally done manually. The introduction of steam tractors was a significant step in agricultural mechanization, but the process continued with the development of other technologies:

* Early 20th century: The widespread adoption of internal combustion engines led to the development of gasoline and diesel-powered tractors, which gradually replaced steam tractors.

* 1930s-1940s: Tractors became increasingly sophisticated, with the development of hydraulic systems, power take-offs, and specialized implements.

* Post-World War II: Agricultural mechanization accelerated, with advances in technology such as combines, balers, fertilizer spreaders, and irrigation systems.

These developments, along with the use of synthetic fertilizers, pesticides, and advances in crop genetics, transformed agricultural practices and significantly increased agricultural productivity.